Caviar Giaveri is the true expression of a forty year passion for excellence in fish farming. It is authentic and genuine, part of the Italian gastronomic culture that has discovered in this Russian tradition knowledge and folklore rich in history and devotion.
That’s why we have chosen to produce caviar on our own fish farms, protected and controlled to maintain the equilibrium of the species. Modern fish farming technologies make our facilities ecologically sustainable and safeguard our superb Russian sturgeon, which live almost as they would in the wild.

The aim of achieving a top quality product was behind our choice of working manually and packing the caviar ourselves according to the Russian method based on manual traditions. And we decided to sign the product with our own brand, a mark of excellence, with a recognisable style, high and transparent – like the quality of the caviar offered in several selections.

Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar. The real secret is simple: just as the quality of champagne begins in the vineyard, so the wellbeing of sturgeons determines the quality of caviar. Care and attention dedicated over the years take our sturgeons to maturity. The extraction method and salting of the roe cannot improve anything, although it is essential to preserve and protect its original natural quality.

This is the philosophy of Caviar Giaveri. This the reason why our caviar is delicious, as proved by numerous blind tests carried out by experts. It is also excellent from the nutrition and health points of view.